Sourdough Discard Pizza Dough – Quick Tangy No Yeast Recipe 2025 - cook and bless

Q: Why isn't my dough rising?

If your sourdough discard pizza dough isn’t rising, it’s normal for no-yeast recipes. This dough relies on baking powder or the minimal lift from discard’s natural bacteria, which doesn’t create the same airy rise as commercial yeast. However, resting the dough briefly before baking improves its softness and final texture.

Question 1

Can you use just sourdough discard for pizza dough?

Accepted Answer

Yes, you can use just sourdough discard to make pizza dough. The discard provides natural wild yeast and tangy flavor, giving the dough depth even without adding commercial yeast. However, because it lacks the strength of an active starter, many recipes include baking powder or baking soda for extra lift, resulting in a light yet flavorful crust.

Question 2

What happens if there is no yeast in pizza dough?

Accepted Answer

When there is no yeast in pizza dough, the dough won't rise in the traditional way. Instead, leavening comes from baking powder or the natural gases in sourdough discard, giving a more flatbread-style base with delicious chewiness. The flavor is still rich, especially with sourdough discard pizza dough, offering tang without the wait.

Question 3

My dough is too sticky when I stretch it?

Accepted Answer

If your dough is too sticky, sprinkle a small amount of flour on your hands and work surface. Avoid adding too much flour, as it can toughen the final crust. Letting the dough rest for 5–10 minutes before shaping also makes it easier to stretch without sticking or tearing.

Question 4

Why isn't my dough rising?

Accepted Answer

If your sourdough discard pizza dough isn’t rising, it’s normal for no-yeast recipes. This dough relies on baking powder or the minimal lift from discard’s natural bacteria, which doesn’t create the same airy rise as commercial yeast. However, resting the dough briefly before baking improves its softness and final texture.

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