Description
This Everything Bagel Sourdough Bread is a savory, flavorful twist on classic sourdough—perfect for any time of day.
Ingredients
310 grams warm water (1 ⅓ cups)
120 grams active sourdough starter (½ cup)
500 grams bread flour (4 cups + 2 tbsp)
1 ½ teaspoons salt
2–3 tablespoons everything bagel seasoning
Instructions
1. Combine starter and water in a bowl until mixed.
2. Add flour and salt; mix to form a shaggy dough.
3. Cover and rest for 1 hour.
4. Stretch and fold the dough 6 times with wet hands.
5. Cover and let rise for 6–8 hours.
6. Shape and score dough; sprinkle seasoning on top and press gently.
7. Preheat oven to 500°F with Dutch oven inside.
8. Place dough in Dutch oven, bake 15 min with lid on.
9. Remove lid, reduce to 450°F and bake 25 min more.
10. Cool completely before slicing.
Notes
Let bread cool fully to avoid gumminess.
Store in a towel or bread box up to 4 days.
To freeze: wrap in foil and freeze up to 3 months.
- Prep Time: 8 hours
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American