There was a chilly Thursday morning when I pulled a loaf of plain sourdough from the oven and felt… underwhelmed. It was good, but something was missing. That extra spark. The kind that makes your kitchen smell like a warm, bustling bakery. I glanced at my spice rack and saw it: that half-used jar of everything bagel seasoning. A pinch here, a sprinkle there, and suddenly the whole loaf transformed into something bold, flavorful, and deeply comforting. That moment inspired this recipe. This Everything Bagel Sourdough Bread brings together the tangy chew of sourdough with the savory crunch of classic bagel toppings. It’s the kind of bread that makes you pause mid-bite and smile.
Let’s dive into why this loaf is worth every minute of your time and how you can make it effortlessly in your own kitchen.
Table of Contents
Table of Contents
What Makes Everything Bagel Sourdough Bread So Addictive?
The perfect marriage: sourdough and everything seasoning
There’s something magical about pulling a warm loaf of Everything Bagel Sourdough Bread from the oven. The sourdough’s signature tang pairs beautifully with the savory crunch of everything bagel seasoning a blend of sesame seeds, poppy seeds, garlic, onion, and salt. Each bite delivers bold flavor and satisfying texture, making this more than just a trendy twist it’s a weekly staple waiting to happen.
What makes Everything Bagel Sourdough Bread so crave-worthy is how the crust becomes golden and crisp, while the inside remains soft and airy. That crackling top layer, generously sprinkled with seasoning, adds a punch of flavor to every slice. Whether you enjoy it fresh with cream cheese or toasted under runny eggs, this loaf will keep your meals exciting.
You can even tailor the seasoning intensity add it to the dough, or just the crust. Either way, the outcome is irresistible.
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How to Make Everything Bagel Sourdough Bread at Home (Easy Recipe)
- Total Time: 8 hours 40 minutes
- Yield: 1 loaf (8 slices)
Description
This Everything Bagel Sourdough Bread is a savory, flavorful twist on classic sourdough—perfect for any time of day.
Ingredients
310 grams warm water (1 ⅓ cups)
120 grams active sourdough starter (½ cup)
500 grams bread flour (4 cups + 2 tbsp)
1 ½ teaspoons salt
2–3 tablespoons everything bagel seasoning
Instructions
1. Combine starter and water in a bowl until mixed.
2. Add flour and salt; mix to form a shaggy dough.
3. Cover and rest for 1 hour.
4. Stretch and fold the dough 6 times with wet hands.
5. Cover and let rise for 6–8 hours.
6. Shape and score dough; sprinkle seasoning on top and press gently.
7. Preheat oven to 500°F with Dutch oven inside.
8. Place dough in Dutch oven, bake 15 min with lid on.
9. Remove lid, reduce to 450°F and bake 25 min more.
10. Cool completely before slicing.
Notes
Let bread cool fully to avoid gumminess.
Store in a towel or bread box up to 4 days.
To freeze: wrap in foil and freeze up to 3 months.
- Prep Time: 8 hours
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Simple ingredients, soulful results
Another reason this bread has a permanent spot in my kitchen is its simplicity. The base recipe for Everything Bagel Sourdough Bread uses only five ingredients: warm water, active sourdough starter, bread flour, salt, and of course, everything bagel seasoning.
You won’t need commercial yeast or fancy equipment just a mixing bowl and a Dutch oven. After a slow ferment, the dough becomes easy to handle and bakes up with a deep golden crust. For a balanced meal, try it alongside my savory spiced lentil salad or dip it into this nourishing green hummus.
This loaf proves you don’t need complexity to make something spectacular. It’s comfort in every slice and in the next Part , we’ll walk step-by-step through making your dough from scratch.
How to Make Everything Bagel Sourdough Bread Dough That Rises Beautifully
Building the base: the dough process simplified
When I first started baking sourdough, the process felt like a mystery. But once I broke it into simple steps, everything clicked. Making the dough for Everything Bagel Sourdough Bread is actually a peaceful process, like setting time aside to nurture something that will soon nourish you back.
Start with your active sourdough starter recently fed and bubbly. Combine it with warm water in a large glass or metal bowl. Then stir in the bread flour and salt until a shaggy dough forms. No need to overthink it or overmix. Just make sure everything is incorporated. Cover the bowl with a damp tea towel and let the dough rest for an hour. This rest period helps hydrate the flour and makes the dough easier to handle later.
After letting the dough rest for an hour, begin gently stretching and folding it. I usually go for six soft folds, using damp hands to maintain a smooth texture. Now cover the bowl again and let it rise for 6 to 8 hours at room temperature. You’ll notice it gets airy and soft, nearly doubling in size. That’s your cue to move on.
Infusing it with flavor and preparing to bake
Once the dough has risen, you’ll lightly shape it into a round or oval loaf. Then, it’s time for the best part: adding the seasoning.
Sprinkle Everything Bagel Sourdough Bread with 2–3 tablespoons of your favorite everything bagel blend. I recommend gently pressing it into the surface so it sticks while baking. You can even add a little inside the dough if you want a more intense flavor burst with every bite.
Just before baking, score your loaf with a sharp blade. This helps control the rise in the oven and gives you that artisan look. It may seem minor, but it has a major impact on the final result.
I love pairing this bake with easy seed crackers for a crunchy side or spreading slices with protein-rich cottage cheese dip for a light lunch that hits the spot.
In the next part, we’ll cover baking techniques, temperature tips, and how to get that golden, bakery-style crust every time.
Baking Everything Bagel Sourdough Bread to Golden Perfection
Temperature matters: setting your oven up for success
When your dough is ready, it’s time to let the oven finish the job. For a bakery-quality Everything Bagel Sourdough Bread, temperature and timing matter more than most realize. Preheat your oven to 500°F, placing your Dutch oven inside to heat up evenly.
This burst of high heat and enclosed steam during the first 15 minutes gives your loaf its signature rise and crispy crust. If you’re worried about a burnt bottom, try sprinkling cornmeal under the loaf or placing a cast iron pan on the rack below. You can also line your Dutch oven with parchment paper just make sure it’s heat-safe.
Bake the loaf covered for 15 minutes. Then, remove the lid and lower the heat to 450°F. Continue baking for 25 minutes. The top of your Everything Bagel Sourdough Bread should be deeply golden with a crunchy, flavorful crust.
Avoiding gumminess and mastering the finish
One of the most common issues with homemade sourdough is slicing too soon. Let your bread cool for at least one hour before cutting it keeps the crumb from turning gummy. When cooled properly, Everything Bagel Sourdough Bread reveals a chewy, airy center that slices cleanly.
Wrap the loaf in a clean towel or store it in a bread box for up to four days. To freeze, double wrap it in foil or plastic and keep it in the freezer for up to three months.
Pair it with high-protein egg salad or zucchini walnut soup for a nourishing meal that feels both homemade and elevated. Every slice is packed with flavor and in the next section, we’ll explore how to make this loaf part of your feel-good, everyday kitchen rhythm.
How to Serve, Store, and Savor Everything Bagel Sourdough Bread Daily
Nourishment that feels like home
There’s something soulful about slicing into a homemade loaf and knowing exactly what went into it. With Everything Bagel Sourdough Bread, you get more than just flavor you get intention, simplicity, and balance. That’s why it’s become a weekly staple in my kitchen.
Sourdough, unlike many commercial breads, contains naturally occurring wild yeasts and bacteria. These not only give it its signature tang but also aid in digestion and support a healthier gut. The fermentation process lowers phytic acid, which means your body can absorb more nutrients from the flour.
Plus, everything bagel seasoning loaded with sesame, poppy, and garlic adds not just flavor but minerals and healthy fats too. One slice pairs perfectly with a hearty breakfast, a light soup, or a midday snack topped with whipped herbed ricotta or roasted beet hummus.
Eating Everything Bagel Sourdough Bread daily? Totally okay especially if you’re mindful of portion sizes and pair it with protein, fiber, and healthy fats.
Delicious ways to enjoy it every day
Here are a few of my favorite ways to make the most of every slice:
- Breakfast: Toast it and top with mashed avocado, a poached egg, and chili flakes
- Lunch: Layer it with turkey, cucumber, and Greek yogurt spread
- Dinner: Serve it as a side with soups or salads like my high-protein quinoa bowl
- Snack: Spread with nut butter and a drizzle of honey for sweet-savory magic
And don’t forget it freezes beautifully. Just thaw at room temp and reheat in a toaster or oven for that fresh-baked texture.
This Everything Bagel Sourdough Bread isn’t just another recipe. It’s a reminder that food can be both healing and exciting, comforting and bold. It brings ease into busy lives and joy back to the table one slice at a time.
Conclusion: A Loaf Worth Repeating
If you’re craving something flavorful yet grounding, Everything Bagel Sourdough Bread delivers. It takes the calm of traditional sourdough and layers it with bold flavor that speaks to busy days and soulful moments alike. Whether it’s your first loaf or your fiftieth, you’ll come back to this recipe for its simplicity, texture, and comfort.
I hope you feel empowered to give it a try and make it your own. And when you do? Pour yourself a cup of tea, savor that first warm slice, and know that this isn’t just bread it’s a little gift to yourself, baked with love.
Frequently Asked Questions About Everything Bagel Sourdough Bread
Can you put everything bagel seasoning in sourdough bread?
Yes, and it’s one of the best upgrades you can make! You can mix a small amount into the dough for subtle flavor or press the seasoning on top just before baking for a bold, savory crust. Both methods work wel feel free to combine them depending on your taste.
Is it OK to eat sourdough bread every day?
Absolutely. When made with quality ingredients and a natural fermentation process, sourdough can be a gut-friendly choice. Just pair it with fiber-rich foods, protein, and healthy fats to create a balanced meal. That’s how I enjoy my Everything Bagel Sourdough Bread every week without the guilt.
Is sourdough bread the healthiest bread?
While “healthiest” depends on personal needs, sourdough stands out for its long fermentation, which may lower gluten levels and help with digestion. It also ranks lower on the glycemic index compared to many other breads, making it a strong everyday option for many people.
Why is my sourdough bread dense and gummy?
This usually happens when the bread is under-proofed or sliced too soon after baking. Make sure your dough rises fully during fermentation, and always let the finished loaf cool completely before slicing. Using active, healthy starter is also key.
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Craving more of that spicy, cheesy goodness? Grab the full step-by-step recipe for these crowd-favorite Jalapeño Cheddar Sourdough Bagels and bring bakery flavor straight to your kitchen.
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